Sausage and Peppers

Bring the flavors of Italy right to your kitchen with this classic sausage and peppers in marinara sauce! Juicy Italian sausage, sweet bell peppers, and onions simmered in a rich tomato sauce — the perfect weeknight dinner or Sunday family meal. 🍝🥖

In this video, you’ll learn step-by-step how to make this Italian-American favorite that’s delicious served over pasta, in a hero roll, or on its own.
👉 If you love hearty, comforting recipes, this one’s a must-try!

Chef Giovanni, of Uncle Giuseppe’s Marketplace, shows News 12’s Lily Stolzberg how to make Sausage & Peppers in marinara sauce.

INGREDIENTS
1 pint marinara
¼ cup Olive Oil
Pinch Black Pepper
½ tsp. Salt
½ tsp. Oregano
1 tbs. Garlic (Finely Minced)
1 ea. White Onions (sliced)
1ea. Green Peppers (sliced)
1 ea. Red Peppers (sliced)
6 links Sweet Sausage with Fennel

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Directions
1. Place the sausage links onto a grill pan.

2. Once the sausage is marked on all sides, remove them from the grill and place onto an oven safe tray.

3. Place the tray into a 350⁰ oven for about 7 minutes or until the internal temperature is 145⁰.

4. Once the sausage is cooked remove the tray from the oven.

5. In a sauté pan, heat oil and place the peppers and onions in the pan and sauté for three to four minutes.

6. Add the garlic and sauté until aromatic about 1 minute.

7. Once the garlic is aromatic add the sliced sausage and sauté for 1 minute.

8. Add the marinara and mix until all ingredients are fully incorporated and simmer for two minutes.

9. Remove from heat and serve.